I put all the 'like' things together, so I now have a complete list of what my family, including myself, really likes to eat.
This was a really helpful exercise. I was surprised at what was included and what wasn't included, pleasantly. Each list also represented the personality and age of each of my brood - what an unexpected treasure. And they are all pretty good eaters, so there wasn't a lot of just 'garbage' on their lists.
My plan, my hope, had been to take the results of that list, and put together a rotating menu of 10 -15 dinners that we just do over and over again. I decided at the last minute to ask them about their other favorites because it couldn't hurt to have that information, right?
(Animal Kingdom, 2011) |
And did you catch that line of thinking? How easily I slipped into that deadly comparing game, with me on the low side of the comparison? It was when I heard that as the motivating voice in my head that I knew I needed to pull out of the game until I could play healthy - head healthy.
Homeschooling three kids at three very different levels, with each of them needed to be driven to multiple activities each week, and a husband that is travelling a lot - we need something that works more than we need something that is beautiful and at harmony with the foodie universe. And I need to get some streamline somewhere in my game because I need to get some for the the things I Am passionate about.
Don't hear me saying that I intend to fill up our lives with entirely horrible food, because that's not what's going to happen, either. Now that I know what we all love, I'll build a menu that is based on that and on what I can do.
I expect that each season will be a good time to have everyone do their lists again. I expect that this routine will give us the creative space to try new things AND enjoy it every once in awhile. I also expect that having a repeating pattern of meals will give me more opportunities to get the kids involved in making the meals until they can do most of it themselves - a great homeschool perk.
4 comments:
I feel like my kitchen is already boring, and I am itching for change... but cooking has never been one of my hobbies either! I love to serve people food (restaurant blood?) and make them feel special... I just don't love the cooking part. Working on the independence in the kitchen here, too... they'll have to compare recipes!! (Also, working on independence with laundry- that is going well!!)
Well, I am a foodie (of sorts) and I'm tired of the whole kitchen thing!
I'm on a current Hit Repeat schedule of meals in the kitchen ourselves - lots and lots of lentil soup, roasted roots, stir fry and pizza once a week to keep the troops happy!
I think it's seasonal. Winter is not a season for inspiring food.
I have to second Renee's comment. I tend to repeat the same meals, lots of bean burritos, black bean salad, soups and roasted root veggies, because that is what we have available right now in Maine. I recently wrote about my meal planning on my blog, you can see it here http://www.townsend-house.com/2012/03/meal-planning.html
I love how this plan will enable the kids to help more and ultimately become independent in at least a few meals. Great thinking! Thanks for sharing!
Dawn from Oklahoma
Post a Comment